This month’s Story Behind the Person marks a significant chapter, as it moves into its new home with The Focus on Scugog Magazine. Since its inception in 2016, this column has highlighted 116 stories, each shining a light on the lives of individuals from North Durham. For this edition, I had the privilege of meeting James Kim, the driving force behind Palmer’s Café. Located on the main floor of Medical Associates of Port Perry (MAPP), this café has become a popular destination for many.

James Kim’s journey is one defined by determination and adaptability. His family, the Kims own six convenience stores (a familiar name to many), and James’ own path has been marked by an impressive variety of roles. “I have had 37 jobs since I was a kid,” he shared with a smile. From stocking shelves and running the cash register in the family stores, to working briefly as a butcher, James’ work ethic has always been evident. His outgoing nature also found him success in men’s fashion at The Bay.

When asked about his most unusual job, James did not hesitate. “Selling flowers,” he said, recalling an experience where someone in a truck approached him and a friend, offering a way to make money. “They dropped us off at a street corner with bunches of flowers and picked us up later to share the profits,” he explained. With a chuckle, he added, “I sold two bunches and spent the profit on a chocolate bar.” Needless to say, that career was short-lived.

Among his favourite early jobs, was a role at a call centre. He enjoyed talking with people, and his deep baritone voice, paired with his approachable demeanour, made him well-suited for the work. However, James’ passion for food preparation would ultimately steer his career. After attending York University and the University of Toronto, he enrolled in the culinary program at George Brown College. It was during this time he met his future wife on a weekend trip to Yale University. She was also a student at George Brown, studying jewellery design. Their connection was instant, and they married soon after.

While honeymooning in Korea, James was inspired by the abundance and quality of the local cuisine. He began to envision bringing those flavours to Canada. Back home, while still at George Brown, James accepted a position as a line cook at a friend’s restaurant. His ambition, however, soon led him to apply for a role with Joey Restaurants, a Calgary-based chain of high-end eateries with over 30 locations.

The hiring process at Joey’s was competitive, with over 5,000 applicants vying for 200 positions at a new location. I asked James what set him apart. “I was the only one wearing a suit,” he replied with a grin. His professional presentation and business background worked to his advantage, securing him the job.

The restaurant industry is notoriously demanding, and James experienced this firsthand. Long days, often stretching 10 to 12 hours, were the norm, and the high-stress environment took a toll. “It affected not only me but also my family,” he shared. By this time, James and his wife had welcomed a son, and he found himself longing for more time with his family. After 12 years in the business, James decided to take a year-long sabbatical to recharge and focus on his loved ones.

During this break, James explored various options but ultimately decided to stay in the hospitality industry. “I love cooking and working with food. It is what I am meant to do,” he explained. When the café space at MAPP became available, James saw an opportunity to create something unique. “I wanted to offer more than just coffee and muffins,” he said. He took over the business, and brought his years of experience to the venture.

James’ dedication to quality is evident in every dish he prepares. He insists on using the freshest ingredients, crafting healthy and delicious options that appeal to both staff and patients at MAPP. The café has become a popular spot, with its welcoming atmosphere and tasty offerings, drawing in regular patrons.

Running Palmer’s Café is only part of James’ work. He also caters events held at MAPP, handling gatherings that range from small groups of 20 to larger events for up to 175 people. Additionally, the café has become a favourite among local high school students, and last year, James catered 12 weddings, a testament to his versatility and skill.

James is deeply invested in making his business a success. “This is not just a job; it is my livelihood and my family’s future,” he said. His commitment to excellence has made Palmer’s Café a standout in the community, and provides a welcoming space where people can gather and enjoy food made with care.

If you find yourself at the Medical Associates of Port Perry building on Paxton Street, take a moment to visit Palmer’s Café. You will see James Kim greeting customers with a smile and serving up dishes that showcase his passion for food. Whether you are stopping by for a coffee, or indulging in one of his pastries, you are sure to experience the warmth and dedication that define both James and his café.